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it can curdle due to the sudden temperature change, leading to an uneven consistency. To prevent this, curd should be brought to room temperature before use. Smooth kadhi is achieved by whisking ...

Sol kadhi, also known as Kokum Coconut Curry, is a delicious Maharashtrian and Goan dish that helps in relieving acidity quickly. Here is how to make the tasty sol kadhi at home. Tap to read!

Among them, Sindhi Kadhi stands out, here's how to make it at home Cheti Chand, the Sindhi New Year, is a cherished occasion marking the birth anniversary of Patron Saint Jhulelal, also revered as ...

8-10 kokum petals, one cup of dry coconut, 1-2 green chillies, 1-2 cloves of garlic, a pinch of cumin powder, coriander leaves (chopped), a pinch of hing (asafoetida), salt, amchur water, black ...

no wonder this sindhi kadhi is chef's comfort food. Put refined oil in a deep vessel. Once hot, shallow fry gram flour until golden brown. Do this on a very low flame for about 15 minutes. Add the ...

Fry for a few seconds till the red chilies change their color. 3. Switch off the flame and add 1/2 teaspoon red chilli powder. Shake the pan or mix with a spoon. 4. Immediately pour the tempering in ...

For the best experience, please enable JavaScript in your browser settings. Deputy Chief Kadhi Hassan Omar Sukyan. [Denis Kibuchi, Standard] The Office of the Deputy ...