Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, according to chefs.

Reviewed by Dietitian Christa Brown, M.S., RDN, LD Hailed as the better-for-you pick for decades, ground turkey has become the default healthy stand-in for ground beef. Want healthier burgers?

The hamburger is one of the most popular and delicious dishes, but it is often associated with an unhealthy diet due to its ...

while others swear by turkey burgers with provolone and avocado or are devoted to veggie burgers. One of my favorite burger experiences involves an ultra-thin beef patty topped with chili sauce ...

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...

“Fat is flavor, fat is juiciness, fat is what is going to make these burgers so enjoyable to bite into,” Lalli Music explains. Divide the beef into equal portions, but don’t press them into ...

Air fryer burgers are just as juicy as those made in a skillet or grill but without the greasy mess. Here's how I made mine ...

The burger chain announced on Monday that "100 ... Meanwhile, he also posted a video on Thanksgiving of himself deep-frying a turkey in beef tallow. "This is how we cook the MAHA way," Kennedy ...