Come rain or shine, we love this simple and speedy Atta Halwa recipe. A quick fix for your sweet cravings. In a deep, heavy based sauce pan, melt the ghee add the whole wheat flour and stir fry. 2. At ...

This halwa is made with atta (wheat flour). And to make this, heat 1 cup of ghee in a kadhai. To this, add 1/2 cup atta and roast it until aromatic and golden. In a saucepan, heat 1 cup water and ...

Sooji (semolina) and Atta (whole wheat flour ... is commonly used in various types of dishes like upma, rava idli, and halwa.

Melt the ghee,add the atta and stir-fry over medium flame, taking care to avoid scorching. 2. At the same time, place water and sugar in another pan and dissolve sugar over medium flame. 3. Keep on ...

Whole wheat flour, ghee, sugar, and dry fruits are the ingredients of Atta Halwa, which has a rich texture and nutty flavor.

5. Jaggery and Wheat Flour Halwa (Atta Halwa) Transport yourself to a world of warm comfort with this wheat flour halwa. Roasted to perfection in ghee, sweetened with jaggery, and cooked until it ...