This version feels extra special, as it’s stuffed with dates, apples and feta cheese. These give the pork tenderloin roast a ...

Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C (fan)/Gas 4 and roast for a further hour. Mix the apples with the ...

Dot the butter over the top of the apples and then pour over two tablespoons of water. Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve ...

BRUSH pork with oil and season with black pepper. Place in prepared pan. Mix apples, squash, brown sugar, cinnamon and 1/2 cup broth. Add to pan. ROAST 25 min. or until temperature reads 155°F.

Transfer pan to oven and roast until each chop’s internal temperature ... drippings and shallot onto radicchio mixture. Toss in apple slices and parsley. Season with salt. Divide slaw among ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...