To prepare the apple jam, first peel them (1) and cut them into quarters, then remove the central part with the seeds (2) and ...

Get the FREE Guide Apple Pie Jam Canning Recipe with Pectin Looking for a unique jam to add to your pantry? This Apple Pie Jam recipe combines the sweet, spiced flavors of a classic apple pie with ...

A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

This is the slow part — scoop all the contents of the saucepan into a jelly bag and set it over a big bowl or saucepan to drip into. Do not push the pulp through as the jelly will cloud over.

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...

Skim the jam, test for a set and pot into warm spotlessly ... Put the blackberries into a wide stainless steel saucepan or preserving pan with the apple pulp and heated sugar.

accompanied with a honey and apple jam for dipping. 2 slices of thick-cut bread (I like sourdough or a rustic loaf that you can cut thick slices of yourself) 2 to 4 thin slices of ham (make ...

Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and ...