A new study has raised serious health concerns for chicken lovers. Eating 300 grams of chicken a week could increase the risk ...

A recent study warns that consuming 300 grams of chicken weekly may elevate the risk of gastrointestinal cancer. The research ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly ...

A new study from Italy challenges the widely held belief that chicken is a healthier alternative to red meat. While chicken ...

However, an April 2025 study challenges that viewpoint. Researchers found that consuming more than 10.5 ounces (about 300 ...

A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.