The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

Cosmic Crisp's crunchy bite and sweetness is actually thanks ... round apple has a thin skin with a coloring of reddish pink ...

The Cosmic Crisp apple fits that description ... The latter, one of the season’s earlier varieties, has a yellow exterior but a pinkish-red interior that has proved popular with Fruit City ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

These apples are medium to large in size, globe-shaped, with crisp flesh. Fully ripened apples of this type are an attractive yellow colour with a crimson blush. This small apple is pretty, with ...

In between them is a fragile tree bearing green and yellow apples. Its variety? Lost to time. Crisp and semi-sweet, the apple name is unknown. Somewhere between 100 and 120 years-old, the tree has ...

In the U.S. that meant red, yellow or green ... “Once you’ve had crisp,” he says, “it’s hard to go back.” Honeycrisp apples have a "disruptive trait" that changed consumer demand.

When a quality product meets the high expectations of its advanced marketing, a star of the produce section is born.

Enter: Genevieve Ko’s apple crisp. By Mia Leimkuhler Genevieve Ko’s apple crisp.Credit...Johnny Miller for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane.

José Andrés combines crisp, tart Granny Smith apples and toasted almonds with ... is a cylindrical, pale yellow lettuce with tender yet crisp leaves and a mildly bitter flavor.

Crisp apples will hold their shape better when baked. Tarter varieties can keep already-sweet desserts from getting cloying, though this is somewhat a matter of personal taste. Or mix and match a ...