Move aside, McIntosh! There's a whole bushel of new apples in town. With bold colors and flavors, apples like Smitten and ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

In the U.S. that meant red, yellow or green ... “Once you’ve had crisp,” he says, “it’s hard to go back.” Honeycrisp apples have a "disruptive trait" that changed consumer demand.

In between them is a fragile tree bearing green and yellow apples. Its variety? Lost to time. Crisp and semi-sweet, the apple name is unknown. Somewhere between 100 and 120 years-old, the tree has ...

“I guess the apple could turn yellow or green / I know there’s lots ... The apple pie’s the limit. Crisp air and crisper apples. “A comely sight indeed it is to see, a world of blossoms ...