But should you have poha for breakfast? Sure, it is quick, easy, and filling (not to mention yummy), but according to Ameera Shah, executive chairperson and director of Metropolis Healthcare ...

Poha cutlets, which were first made popular in Gujarat and Maharashtra, are currently being modified to incorporate other regional ingredients and flavours. To make these cutlets the poha is first ...

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

Poha is a primary source of carbohydrates, not recommended for consumption in the morning Breakfast is among the most important meals of the day, as it helps not just kickstart your metabolism but ...

Love poha but short on time? This microwave poha is just what you need! It's light, flavourful, and ready in minutes. Here's how you can make it for a quick breakfast. Rinse the poha well to remove ...

One tsp oil, half tsp cumin seeds, three onions, half cup poha, half cup coconut, one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp ...

Ever taste poha with sweet and sour flavours? Konkani-style Kolache poha includes ingredients such as coconut milk, jaggery and tamarind pulp. Bengali-style doi chire is a sweet and refreshing way to ...

Ujjain (Madhya Pradesh): Devotees visiting the Mahakaleshwar Temple will now get free ‘poha’ for breakfast, courtesy the ...

Indore: Poha manufacturers in Ujjain, a prominent hub encompassing approximately 40 units, have curtailed production by nearly 20 per cent as elevated prices have diminished demand for locally ...