1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies ...

Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...

In a bowl wash and soak chana, urad and matar dal for 2-3 hours. 2. Once done ... Knead a soft dough with rice flour/whole wheat flour, water and some salt. Make tiny puri. 5. Place the dal mix on one ...

Ingredients: ½ cup ragi flour, ¼ cup urad dal, ¼ cup grated coconut, 2 green chillies, salt to taste, and tempering: oil, ...