Riaz Surti hails from a Muslim/South Asian background. Diversity and inclusion, therefore, have been front and center for him as he founded a series of businesses in the food space, including his ...

The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs ...

Wash chana and urad dal 3-4 times and soak it for 2-3 hours. For best results, soak the dal for overnight. 2. Take poha and it thoroughly with water. Soak the poha in water for 10 minutes before ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...