Discover the recipe for a 4-ingredient health bread that impresses with its simplicity, taste, and nutritional value. Baked ...

When using spelt flour to make bread, be careful not to overmix or knead the dough too much. Overmixing can cause the gluten in the flour to develop too much, resulting in tough baked goods.

For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz of the water into a jug and sprinkle over the yeast, mixing to combine.

“Grate a little raw garlic directly onto the toasted bread along with tasty olive oil and top with ripe, freshly picked tomato, fresh basil and and a grind of salt and pepper.” White or spelt ...

We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture that pairs ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...