Learn how to make a simple sourdough starter from scratch with easy-to-follow steps. This video explains what ingredients you ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Across the country, people are rolling up their sleeves and diving into the world of homemade baking, with sourdough taking ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

As your starter ferments and bubbles, it produces lactic acid, a bit of tang, and a hint of sourness that can really elevate recipes. But if you’re not baking sourdough bread every day, you’ll ...

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

What sourdough recipes do you want to see next? 3 tips for preparing perfect sourdough cinnamon rolls. Transforming your sourdough starter into homemade cinnamon rolls doesn’t have to be daunting.

7 ounces room temperature water. 4 ounces sourdough starter. 10 ounces high-gluten flour. 0.25 ounces salt. 1. Mix the water, starter, and flour together in the bowl of a stand mixer.