1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

🌞 Stay cool and nourished with this Soba Noodle Salad featuring fresh summer vegetables! This light and healthy Japanese dish is packed with flavor and perfect for warm weather lunches ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Today’s recipe is a vibrant and refreshing Soba Noodle Salad, perfect for a healthy vegan lunch or dinner. With the perfect balance of flavors, it’s a simple yet delicious dish to add to your ...

A colourful plate is a healthy plate, and this delicious rainbow soba noodle salad – taken from chef Alexander Gershberg’s Plantbased cookbook is as vibrant as they come. Soba noodles are ...

Did I mention - it’s also cheap! This Japanese style recipe makes use the oft-overlooked chicken heart and complements it with a fresh soba salad (which can be served warm or cold ...

Pippa Middlehurst’s soba salad with tricolour peppers, red cabbage and cherry tomatoes, meanwhile, is the very definition of eating the rainbow. Finally, Ella Mills’ cucumber and cashew noodle ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

From texture to flavours, a well thought out idea. Then came the cold soba noodle salad that changed my view of soba noodles. I always regarded soba noodles as tasteless and stiff. This salad is a ...