Bouquet: Aromas of black plum, raspberry, mulberry, dark chocoloate with subtle white pepper and smoke. Palate: Deep and enticing flavours of of black plum and cherry with undertones of mocha and ...

The Private Bin collection, the top end of the Nederburg range, features wines that are all limited-edition, age-worthy, sourced from exceptional fruit and made by hand. Amongst the most famous of ...

Clean, rich, enticing red fruit nose with a surprising maturity. Many succulent flavours underpinned by gentle dry tannins. Mulberry, plum and hints of mocha embraced by light, sweet, spicy oak with a ...

Ready to enjoy now or can be matured for another decade. The wine highlights the story of Maria Marais, the resourceful and feisty young widow who took over the building of the Estate's manor house ...

The 2020 Quoin Rock Simonsberg Blend presents aromas of dark red berries, plums, tobacco and toasty oak and a textured palate of cranberries, peppercorns and spice. The wine has a lingering, ...

ageing : Enjoyable now but has the potential to age for 10 years. in the vineyard : The Cabernet Sauvignon grapes are sourced from 3 different sites in the Bottelary Hills which are extremely diverse ...

with a touch of toffee apple and traces of tobacco and spice offered by the toasting of the oak. Palate: An elegant yet full-bodied dry red wine which exhibits flavours of blackberry, mulberry and ...

Straw colour with hint of green – youthful and vibrant. Attractive nose showing ripe citrus and orange peel leading to hints of vanilla spice oak and toasted brioche. Citrus peel on palate with good ...

Bouquet: Generous aromas of succulent blueberry and juicy red fruit with a subtle hint of oak. Palate: Cinnamon spice and ample lively blue and red berry fruit compote in a tasty, succulent package.

A highly focused Sauvignon Blanc, presenting fresh passion fruit, Granny Smith apple, white peach, and guava, with subtle hints of lemongrass. The underlying chalk and slate notes confirm the cool ...

ageing : With good ageing potential, it can be enjoyed now or kept to further develop in the bottle. in the vineyard : The grapes were sourced from various areas, to create a unique and complex style ...

in the cellar : Approximately 30% of the Shiraz grapes are either whole bunch fermented or co-fermented with some added whole bunches. During the 7-10 days of fermentation the wines are pumped over ...