8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...

But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...

It’s been 15 years since Señor Sisig launched its brand of Filipino Mexican dishes as a food truck, but its biggest milestone yet is just around the corner. On Tuesday, January 21, the Bay Area ...

Chef Kristine Subido's vegan take on traditionally meat-heavy Filipino sisig swaps in fried tofu ... but our vegan recipe from chef and historian Kevin Mitchell leaves nothing to be desired.

MANILA, Philippines — Angeles' Aling Lucing is credited with modernizing and popularizing Sisig in Pampanga during the 1970s. Philstar.com visited one of the restaurant's eight Pampanga branches ...

Food, culture, and fun filled the air at the 3rd Manyaman Festival in San Fernando, Pampanga, where the province’s rich culinary heritage took center stage — from sizzling sisig to sweet bibingkang ...