Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

Ever taste poha with sweet and sour flavours? Konkani-style Kolache poha includes ingredients such as coconut milk, jaggery and tamarind pulp. Bengali-style doi chire is a sweet and refreshing way to ...

Poha, made using flattened rice, is a staple dish in many parts of the country. From tari poha to poha-jalebi, there are various regional versions of this delicacy. Veggies can help increase poha's ...

Here are some popular Maharashtrian breakfast items that you should definitely try. Poha is a popular breakfast dish prepared ...

For those with weak digestion, eating poha regularly can lead to constipation, acidity, poor digestion, or even piles. Also, those battling weight issues should avoid eating this dish. Apart from that ...

Poha, a versatile Indian breakfast staple, can be transformed into exciting dishes that go beyond the ordinary. From crunchy ...

If you're looking for a breakfast that’s both tasty and energising, Maharashtrian food has some amazing options. Known for its mix of flavours and textures, Maharashtra’s traditional breakfasts are ...

Breakfast is often called the most important meal of the day and for all the good reasons. A wholesome breakfast fuels your ...

Better option: Make sure at least 50% of the dish includes veggies. Keep upma/poha to 60% of the portion and pair it with a protein like paneer, sprouts, or curd for better satiety. Loaded with ...