Possibly the BEST Pea Soup EVER offers a rich, velvety twist on the classic pea soup with a Spanish flair. This recipe ...

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a fellow frozen peas stan echoed similar sentiments, explaining that frozen peas ...

Best of all, the recipe calls for frozen peas, which means it can be easily made any time of year. This delightfully light and clean-tasting soup from chef Daniel Boulud returns to the menu of ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

This soup encompasses all of it: the color, the smells, the variety, the abundance. It is loaded with fresh vegetables and herbs and invites you to add just about anything you simply could not bear to ...