When it comes to baklava, there is one type of butter that is traditionally used. Here's why you should use this type when ...

The mere mention of European butter sends our imaginations into overdrive, conjuring up images of pâte brisée, the French ...

Products also sold in Alberta, Manitoba, Nova Scotia, and Quebec Author of the article: You can save this article by ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

A nationwide recall has been issued for several types of frozen pastries due to possible salmonella contamination. According to the Canadian Food Inspection Agency (CFIA), Importations Piu Che ...