First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make powder. 2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do ...

Take one cup instant oats, one cup whole wheat flour, half cup sooji (semolina), half cup curd, and three cups water.

It should have a thinner consistency than idli batter. Image Credit: Wikimedia Commons Oats dosa is a healthy, gluten-free substitute that is high in fibre and offers a slightly nutty flavour.

For a heart-healthy twist, consider incorporating oats into your dosa batter. Oats are rich in soluble fiber, which helps in managing cholesterol levels. The resulting dosa is not only crispy but ...

Ragi Dosa has approx. 132 calories per dosa. Try to give a twist to your regular idli batter by using oats instead of rice. Oats are rich in fibre, manganese, magnesium and iron, a healthier form ...