This date has been named National Laverbread Day in Wales in Kathleen's honour to celebrate the Welsh seaweed that inspired ...

Kathleen Drew, a pioneering British botanist, made a groundbreaking discovery on the Welsh coast that revived Japan's dying ...

If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

Although nori is an important ingredient in Japanese food culture, it has been served on fewer occasions at homes while its production has decreased because of global warming. Yokotaya Honten ...

If you can't find it, make the beurre blanc with 125g salted butter and, just before you take the sauce from the heat, add a good pinch of shredded nori (Japanese dried seaweed). If you can't ...

But they were to prove transformative once they were read by a fellow botanist in Japan. Laver is essentially the same type of seaweed as one known as nori in Japan. For those lunchtime sushi ...