When the pixie and the mullet join forces, the result is a "mixie"—a versatile hairstyle that can be worn loose and layered or straight and sleeked back for a classic vintage aesthetic.

This recipe uses hung curd and cream instead of cream cheese ... Puree the strawberries and sugar together in a mixie. Add the hung curd and cream, blend well to make a smooth mixture. Pour it into a ...

Put the strawberries and sugar in a mixie, add a bit of milk and roughly puree it for just a few seconds. 2. Now add the rest of the milk and start the mixing again for 15-20 seconds.