Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses Center recently reported that American pallets are likely to accept pearl ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

Towards the climax of the naming ritual, those present are given millet bread, served fresh from the fire in wicker baskets called endiiro, alongside pots of steaming smoked beef or pigeon peas ...

Again, participants were asked to rate how much they liked the bread samples and if they would buy the bread. The team found that up to 20% of fermented pearl millet flour could be used in ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...