"Kewpie Mayo is a Japanese brand of mayonnaise known for its unique flavor profile," explains the founder and CEO of ...

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...

A bit of umeboshi adds tartness to the tomato sauce on their more traditionally topped pies—their most popular is the Mentaiko Corn ... and salty cod roe Kewpie mayo. It’s a fantastic bite ...

Kewpie mayo was launched in 1925 and has been famous ... who also makes spicy mentaiko spaghetti with it. "All you need is spaghetti, mentaiko, a couple of tablespoons of Kewpie, salt and soy ...