Mango kulfi is a summer favourite, loved for its rich taste and creamy texture. If you're a fan, here's an easy recipe to make it perfectly every time. 2 ripe mangoes, 2 cups milk, 1 cup heavy cream, ...

Traditionally, kulfi is made from a mixture of milk, cream, khoya, and sugar. But thanks to its popularity, many varieties ...

Malai Kulfi is a rich and creamy frozen dessert that is a popular treat in India and many parts of South Asia. It’s made from full-fat milk, sugar, and various flavorings like cardamom, saffron, and ...

Now, pour the mixture into small, dry matkas (earthen pots). Cover it with foil and freeze the kulfi for 6-7 hours or overnight.

Get ready to add a touch of springtime sweetness to your Easter celebration. Perfect for Easter brunch, dessert, or a light and refreshing snack, these strawberry-infused recipes are sure to be a hit ...

Two cups of full-fat milk, two cups of milk powder, one cup of sugar, two cups of chopped mango, half a teaspoon of vanilla extract, one tablespoon of cardamom powder, and chopped nuts.

Kulfi ice cream needs nothing else, but when you make an easy, no-churn kulfi ice cream with cardamom and sandwich it between soft biscuits, kulfi just got better. You will need a 23cm/9in square ...

Pour 4 cups of full-fat milk into a heavy-bottomed pan. Prepare a slurry with milk powder and a few tablespoons of milk. Boil ...

For this recipe you will need 4 large or 6 smaller kulfi moulds and a blender. Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb in a roasting tin, sprinkle over 2 tablespoons of the sugar ...

Archana Puran Singh, along with Parmeet, Ayushmaan, and Aaryamann, embarked on a quest to discover Mumbai's best kulfi. They visited three iconic spots, sampling basic versions and unique flavors ...