A classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. It’s the perfect ...

As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these ...

Slice the mushrooms thinly and add to the broth along with the chicken, spinach and kombu. Cover the saucepan and cook for roughly 4 minutes, until the chicken is cooked through. Ladle the broth ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

To make the dashi, add the kombu and water to a pot and heat over ... Thai fish sauce and sugar while heating the dashi. Now the Udon soup is ready. 3. Add the frozen udon to boiling water in ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing ... Fill a pot with water, add the niboshi and kombu and bring to a boil and filter the liquid.

This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi, and adds layers of crunch and texture with okra, tomatoes, beans and other veggies. Canh chua is ...

Remove kombu as soon as the water starts to simmer ... Divide tofu among bowls. Pour soup over.