All around Poland, you can find an amazing variety of dumplings – or ‘kluski’, as we call them. Wheat-, cheese- or potato-based, plain or filled with meat, lentils or cheese, served with fried onions ...

The white ones are made with cooked potatoes, and the black with raw ones. Recipes for Silesian kluski that make up a part of the traditional Silesian dinner are usually passed on from generation to ...