2. For many Filipinos, the lechon manok experience will not be complete without a dipping sauce. The sarsa or thick gravy, which can be sweet or peppery, makes the dish more flavorful.

Sinigang (collectively) and inasal na manok both garnered a 4.5 out of 5 rating, ranking 1st and 2nd on TasteAtlas' Top 10 list, respectively. “With its sour lightness perfectly matching the harsh ...