Potato farls – a type of potato bread, for the uninitiated – take about 10 minutes, go with everything from beans to ...

The word farl originates from the Irish word “fardel” – meaning quarter or fourth part – and although they are made in squares by big bakeries, in Irish homes they are usually made with ...

"If you want a true Irish breakfast, you need to make my Authentic Irish potato farls — they're perfectly savory when fried up and served next to eggs, tomatoes, and bacon," according to Stafford.

Place a non-stick frying pan on the hob on a medium heat. Put the flour, buttermilk, baking soda and salt in a large mixing bowl and mix together until you have a loose dough. I normally do the ...

Cut into triangles with a sharp knife. Heat a large frying pan over a medium high heat with a little butter and add as many farls as fit comfortably on the pan. Cook for 3-4 minutes on each side ...