Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century. But its ingredients ... Henry J. Heinz, and an underpaid federal chemist.

The affordability and organic ingredient list also nudged this ... syrup appears yet again with this product. This ketchup came out more like Heinz than Hunt's; it had a thick texture and dark ...

Insider visited the Heinz Tomato Ketchup factory in ... Here in the kitchen we have an automated dosing system. Ketchup is made up of five ingredients: brine, vinegar, sugar, tomato paste, and ...

The heated argument about ketchup storage continues since Heinz reintroduced this long-standing question: should ketchup go in the refrigerator or remain on kitchen shelves? The controversy surroundin ...

It’s a debate that’s divided households for years - does tomato ketchup belong in the fridge or the cupboard? Now, Heinz has finally settled the matter, and it turns out many of us have been ...

Heinz Simply Tomato Ketchup stands out ... a healthier option that his wife prefers. This organic ketchup has a shorter ingredient list but still offers a delicious and authentic flavor.

Industrial imaging company Lumafield reveals to us the secrets of Heinz’s new ketchup bottle cap, reportedly the result of a seven-figure investment and eight long years of toil. Lumafield put ...

Do you store ketchup in the fridge or in the cupboard? It’s a debate that has raged on unanswered – until now. The condiment manufacturing company Heinz has finally given its verdict.