In a saucepan or a thick-bottomed kadhai, warm the ghee over medium heat and add in the grated carrot. Fry the carrots, over ...

A staple across Indian homes, Halwa has a long history and an even longer list of variants all over the country ...

Also read: Guilt-Free Halwa: 5 Simple Tips For A Nutritious Bowl ... Here is a very simple recipe for this popular sweet dish. Ingredients 2 cups white pumpkin grated ¼ cup water ¾ cup sugar ...

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About Gajar Ka Halwa Recipe: One of the most popular Indian desserts, 'Gajar ka Halwa' is known to have originated in Punjab. It is a delicious delight during the winter months. Prepare this delicious ...

In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

A traditional Indian dessert that is quick to make, healthy and perfect for all festivals and to serve special guests. Plus, it has a very short cooking time and will be loved by adults and children ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

This vibrant halwa recipe will become your favourite instantly with its sweet, earthy, and addictive taste. It tastes as vibrant as it looks. Its creamy and slightly tangy taste is a total ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...