A staple across Indian homes, Halwa has a long history and an even longer list of variants all over the country ...

In a saucepan or a thick-bottomed kadhai, warm the ghee over medium heat and add in the grated carrot. Fry the carrots, over ...

While sesame or sunflower seeds feature prominently in most halva recipes, feel free to experiment with an array of nuts, ...

In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

About Sooji Halwa Recipe: A quick, easy and delicious halwa often cooked in Indian homes. Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like ...

Halva is a delicacy that has been enjoyed worldwide for centuries. Here's how you can prepare this sweet treat yourself.

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

This vibrant halwa recipe will become your favourite instantly with its sweet, earthy, and addictive taste. It tastes as vibrant as it looks. Its creamy and slightly tangy taste is a total ...