Salt pork and fatback don't have a ton of distinguishing elements. Here are the differences you need to know, and how to ...

I had no idea that pork is one of the world’s most popular meats because of its versatility and nutrition. It has plenty of ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

What you need to do is score the skin all over into thin strips, bringing the blade of the knife about halfway through the fat beneath the skin. Now place the pork in a tin, skin-side up ...