Though you can change up the recipe if you like ― baking powder makes a lighter, fluffier dough, and butter creates a ...

Repeat until you have cooked all of the farls. Serve with the usual breakfast ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

The word farl originates from the Irish word “fardel” – meaning quarter or fourth part – and although they are made in squares by big bakeries, in Irish homes they are usually made with ...

Once the two big sides are cooked, turn all the farls on their side and rest against one another, turning until every edge is cooked. We know that most of us find recipes through search and our ...

There is no set recipe for potato farls: a bit like bubble and squeak, they’re more of a “bung it in and hope for the best” situation. You mix either fresh-boiled mashed spuds or last night ...

When oatcakes are sliced into quarters, each piece is known as a farl. Work quickly when making oatcakes, as the dough can be quite sticky – scatter the work surface with dry oatmeal to prevent ...