Why Many Italians Only Use Durum Wheat to Make Pasta When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants ...

Founded in 1924, Caputo has been making some of the best flours for Italian cooking for over a century, including this silky 00 flour with high gluten content for stretchiness. Durum flour has a ...

It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to develop new strains of durum wheat that can better ...