Family-owned tavernas, gelaterias and spiritual encounters reveal a different side to this Greek tourist hotspot.

Corfu restaurants and tavernas – classic Greek-style pubs – serve traditional Greek food with a twist. Since the island's history includes occupation by the French, British and Italian ...

Preparation method: Cut the meat into larger pieces than you would for stew. Place all the spices in a bowl and mix. Heat oil ...

Pastitsada is one of the most characteristic dishes of Greek cuisine, especially on the island of Corfu. It is most often served with beef, although there are enthusiasts who prefer veal or poultry.