This cauliflower, butter bean, & chard dhal is a warm, high fiber, high protein dinner that is bound to impress your family.

Romanesco is a variety of green cauliflower with pointed, lime-green curds. It is more delicate than the standard cauliflower, and cooks more quickly. You may also find orange or purple ...

Preheat oven to 400 degrees. On a sheet pan, toss cauliflower with olive oil. Season with salt and pepper to taste. Roast in oven until lightly golden brown, 10-15 minutes. Remove cauliflower from ...

Preheat your oven to 425°F. Split each head of cauliflower in half, then slice 1" off each side—these will be your steaks. Save the rest of the cauliflower for another meal. Mix the olive oil ...

Grease an 8 inch baking dish. Bring a large saucepan of water to a boil. Add cauliflower and cook until tender, 3-4 minutes. Drain and transfer to a large bowl. Using a potato masher, mash lightly ...

Bring a large pot of salted water to a boil over high heat. Once boiling, add cauliflower. If necessary, to avoid overcrowding, blanch in batches to avoid crowding. Boil until just shy of al dente ...