In a saucepan or a thick-bottomed kadhai, warm the ghee over medium heat and add in the grated carrot. Fry the carrots, over ...

It brings together the goodness of mangoes and carrot halwa - all in one! Take the mango pulp in a glass bowl. Add 150 gm of sugar, 200 ml of fresh cream and vanilla essence. 2. Beat cream and sugar ...

At this point add sugar as per the desired level. 6. Add the creamy, smooth cheesecake mixture over the set carrot halwa on the parchment paper and spread it with a spatula. Garnish the cheesecake ...

A traditional Indian dessert that is quick to make, healthy and perfect for all festivals and to serve special guests. Plus, it has a very short cooking time and will be loved by adults and children ...

In such a situation, this time instead of semolina or carrot halwa, make pumpkin halwa full of taste and health. Every spoonful of it will not only satisfy your taste but will also give warmth to ...

The humble yet mighty carrot finally gets its moment in the spotlight with a day dedicated entirely to its crunchy, colourful ...

Easter in India may not be all about devilled eggs and elaborate brunches, but it has always had its share of timeless vegetarian favourites — hot cross buns from the local bakery, spiced carrot cakes ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

This sweet and savoury carrot and chickpea traybake is Hemsley and Hemsley's healthy take on halwa. Each piece provides 31 kcal, 1.7g protein, 4g carbohydrate (of which 1.7g sugars), 0.9g fat (of ...