Discover the vibrant taste of Fresh and Flavorful Tabbouleh Salad, a Mediterranean classic packed with parsley, tomatoes, and ...

Bulgur Salad With Lemon-cumin Dressing W e loved this flavor-packed salad. The salad is refreshing filled with crisp, cool ...

Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling.

This eggplant and lentil salad gets tossed with bulgur, cucumber and tomato to become a very satisfying meal — if you're not a vegetarian, you could add grilled chicken or shrimp to bulk it up ...

This zesty quinoa and bulgur wheat salad is packed full of flavour and goodness, perfect for popping in your lunchbox or as a barbecue side. Each serving provides 284 kcal, 7.6g protein ...

Stir in the bulgur and remove from the heat ... Pour all but 2 tablespoons of the dressing over the salad, season with salt and pepper, and toss. Stir in 2 tablespoons of the parsley.

Chopped red onion, peppers and celery would also taste great in the mix, as would feta or Greek-style salad cheese. Start by cooking the bulgur wheat in a pan of salted boiling water for about 10 ...