Pork belly bossam is so much more than what has been ... crunchy radish and oyster kimchi, salted shrimp sauce, and an array of leaves (including perilla, or sesame leaf) – that make the dish ...

"I remember, as a child, I and my siblings would pick what we wanted to eat from a variety of ‘bossam' or wrapped kimchi — some would pick the bossam with chestnuts, some would pick that with ...