Maida is an essential ingredient, used extensively in our daily diet. But, it has several drawbacks. Here are some of the ...

Just a half cup of jowar mixed with wheat will make your diet nutritious. Bajra is a common gluten-free flour used in most Indian households. It is rich in protein, fiber, magnesium, iron ...

Here is all you need to know about the nutritional profiles of various types of rotis, namely whole wheat roti, Bajra roti, ...

If you are using an electric beater, whisk the eggs and sugar in a mixing bowl until light and fluffy. Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg ...