Saute chopped onions and garlic in olive oil until fragrant. Add sliced zucchini and saute until lightly browned. Pour in ...

This light, refreshing, and delicious zucchini soup is the ideal summer soup recipe. It’s loaded with fresh garden flavo ...

This recipe for zucchini nut bread is perfect for those who love a good dessert bread. Maybe you have zucchini leftover in ...

Hollow out zucchinis and fill them with ingredients like quinoa, bell peppers, tomatoes, and cheese for a healthy meal.

Lesson #1 from making cacio e pepe: Toasting black pepper in butter intensifies the flavor of the pepper. We took that same ...

Fact: zoodles can get very soggy very fast. So if you're using frozen zucchini noodles in any of these recipes, make your sauce, soup or base first, then add the frozen zoodles at the very end.

Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

This hearty pasta is quick to prepare. Slice the zucchini as your pasta water boils and make the sauce as it cooks. Dinner will be on the table in 30 minutes or less.