When the zucchini reaches room temperature, place a spoonful of the ricotta mixture at one end of each strip of zucchini and roll up. Serve the rolls on individual plates, 3 or 4 pieces each ...

You’ll love it’s fresh flavor and crispy edges. Scarpaccia is a rustic zucchini tart from the Tuscany region of Italy. It’s ...

Set aside to cool. Using your hands, squeeze out excess water from zucchini, then place in a large bowl with ricotta, chickpeas, flour, paprika, lightly beaten eggs, milk and and 2 tsp salt.

If you’re craving a dish that’s both hearty and veggie-packed, these Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats ...