Using your hands, squeeze out excess water from zucchini, then place in a large bowl with ricotta, chickpeas ... Remove and drain on paper towel. Serve fritters topped with spicy tomato chutney ...

This zucchini & tomato herbed ricotta flatbread pizza uses my favorite ... Golden brown and crispy, these easy zucchini ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great way to recycle leftovers.

01 These chickpea and zucchini fritters are flavoured with mint and ... With a medley of colourful tomatoes, ricotta cheese, ready-made pastry and basil for garnish, this is one super simple ...

When the zucchini reaches room temperature, place a spoonful of the ricotta mixture at one end of each strip of zucchini and roll up. Serve the rolls on individual plates, 3 or 4 pieces each ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

To make the fritters, place the zucchini in a colander with some salt. Allow it to sit for about 10 minutes to draw out the liquid. Squeeze the zucchini to get rid of any excess liquid.