Spaghetti alla Nerano is a simple dish at heart ... The ingredients list is short -- pasta, zucchini, oil, cheese, basil, and seasoning -- and the green vegetable plays a starring role.

Pasta alla Nerano is a dish from Naples, Campania, southern Italy, which was created around 1952 and called for ...

Fried Zucchini and Basil Casarecce Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that ...

From Italy's Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It's an elegant yet easy dish that's luxurious but not heavy.

Serves: 4 to 6 Total time: 50 minutes "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in which sliced zucchini is fried until tender and lightly golden, then a ...

Being a big fan of pasta, when Tucci's Emmy award-winning ... The dish, known as spaghetti alla Nerano, was first created in 1952 and named after the village of Nerano in Campania, according ...

The menu reflects the congenial atmosphere with dishes designed to be passed around a table, such as whole branzino and ...

October is National Pasta Month (the “day” was last ... a must-eat while in Century City. Spaghetti alla nerano with zucchini, basil and 18-month parmigiano reggiano; ravioli caprese al ...

There’s something special about an easy summer pasta that comes together with minimal ... one” in the Trattoria on the beach of Nerano on the Amalfi Coast with a great glass of Falanghina ...