First, with a small pair of sharp scissors, snip each petal down to the stem to open the blossom more fully. If the stems are still attached, snip them off. Sprinkle the flowers with a little ...

🍝 What to try: The signature Mezzaluna Di Zucca ($25), butternut squash-stuffed ravioli in a brown butter sauce, was the star as the dish's slightly sweet butternut squash flavors shined.