Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most traditional and popular noodle dish from Beijing. It typically consists of thick wheat noodles topped ...

Traditionally a takeout food, this variant of China’s zha jiang mian was created in Incheon, South Korea, by Chinese migrant workers around the turn of the 20th century. Over the years ...

Zhajiang mein means mixed sauce noodle and is ... the fragrant oil and dark soy sauce and stir-fry for 1 minute. Add the stock, tian mian jiang or hoisin sauce and the yellow bean paste or miso ...

Korean singles eat it alone on Black Day, April 14, which falls on Monday. A variant of China’s zha jiang mian, jjajangmyeon (pronounced JJA-jahng-MYUN, the double “j” sound existing ...