These smashed vegetable recipes, like lemon-Parmesan potatoes and pesto mushrooms are flavorful side dishes that pair well ...

To assemble the salad, arrange a layer of the greens and shoots on serving plates or in bowls. Lightly drizzle with some of ...

Ingredients: Small (350 to 400 grams) beets, preferably organic, 1 cup (198 grams) granulated sugar, 2 tbsp finely grated ...

fresh orange zest and juice, extra virgin olive oil, Dijon mustard, garlic, kosher salt, and black pepper. If you want to roast your own fresh beets, place beets on a rimmed baking sheet and bake ...

Zest in the orange or lemon zest ... Dice the red onion and the baby beets. Cut the halloumi into cubes. Pop on a baking tray, drizzle with a little oil and bake while the oven is on with the ...

In another bowl, mix the feta, yogurt and lemon zest so it remains a bit chunky. Season with pepper. Arrange the lettuce on plates. Top with the beets and onions and drizzle the lemon honey on top.

Rub skins from beets. Season beets with 1 tablespoon olive oil, lemon zest and salt to taste. Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side ...

Roasted Beet and Whipped Ricotta Salad Active Time: 30 minutes Total Time: 1 hour and 15 to 20 minutes, plus cooling time Yield: Serves 4 Combine the ricotta, oil, honey and lemon zest in the bowl ...