Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands' One impactful aspect of the best cookbooks is their ability to overturn your thinking. With th ...

Third Culture Cooking” author Zaynab Issa stops by Studio 1A to share her recipes for an easy herby, garlicky pasta salad and a lemony cucumber salad with salted yogurt.

The doughnuts were created in collaboration with the cookbook author Zaynab Issa.Credit...Amir Hamja for The New York Times “It’s not Eid unless there’s doughnuts,” said Sharaf Mowjood ...