Za'atar, a popular, wild thyme-based spice blend from the Middle East, belongs in your kitchen. Here's how to use it and how ...

Ottolenghi cooks the pasta in half the usual water and then uses some of the water to thicken the sauce. Almost 12 years into ...

The richness of Palestine’s culinary heritage was brought to the fore in a flavoursome preparation by Palestinian-Canadian ...

You’ll love these popular Mediterranean diet dinner recipes which are lower in sodium and saturated fat to support a healthy ...

Za'atar croissants with labneh, sticky toffee date cake, and "sandweeshes" on flatbread are some of the inventive offerings ...

Although the dough was not as smooth and beautiful as I had hoped, the za’atar topping covered any imperfections. Challah dough is so forgiving. We sat and chatted and waited for the bread to bake.

Jenin / PNN / In a small village near the northern West Bank city of Jenin, Sonia Oweis has cultivated more than ju ...

At one of the festival’s most popular food trucks, Manakish, the earthy fragrance of za’atar fills the air. The truck’s vibrant blue and yellow logo pulls the attention of visitors, and the line is so ...